26th Reunion Dinner Menu

Starters

Golden vegetable broth, garlic & herb croutons

Smoked salmon & spinach roulade, watercress, salmon caviar

Oak smoked bacon & thyme risotto, parmesan crisp

Sweet potato scone, baby spinach, poached hens egg, hollandaise

Mains

Marinated pork cutlets in honey & mustard, pomme anna, calvados au lait

Leg of lamb "sous vide", savoy, leek & mint, lamb jus with red currant

Salmon fillet, bean & chorizo broth, samphire, lemon balm

Twice baked stilton souffle, grape, fig & rocket, apple vinagerette

Served with vegetables & potatoes

Desserts

Strawberry cream parfait, white chocolate & mint crisp

Tiramisu, tia maria caramel, mascapone ice cream

Cherry & almond frangipane, ammeretto

Passion fruit creme brulle, apricot & coconut cookies

Followed By

Your choice of a selection of teas & coffees

QUORN GRANGE HOTEL, 88 WOOD LANE, QUORN, LE12 8DB | 01509 412167 | MAIL@QUORNGRANGEHOTEL.CO.UK